-INGREDIENTS & ALLERGENS-
Animal Products and Alcohol:
Our desserts are made without alcohol and use halal-certified gelatine, ensuring they cater to a wide range of dietary preferences.
Allergen Information:
Please note that all Sakurado products are freshly baked in kitchens where a variety of ingredients are handled. While we have strict processes in place to minimise the risk of cross-contamination, our kitchens are small and do not have segregated production lines, so cross-contact between ingredients is possible.
All of our kitchens handle the following major allergens: dairy, eggs, gluten (wheat), tree nuts, peanuts, sesame, soya, and sulphites.
If you have a severe allergy or one that could cause a major reaction, we regret that the only way to be completely safe is not to consume our products.
For detailed allergen information, please refer to the allergen table at the bottom of each product page on our website. Each product lists its specific allergen content so you can make an informed choice before placing an order.
Seasonal Decorations:
Please note that cake decorations, especially those featuring fruits, may vary according to seasonal availability. If you have specific preferences or questions regarding decorations, feel free to contact us directly at orders@sakurado.co.uk.
-CARE & STORAGE –
Storage Instructions:
To maintain optimal freshness, store our products in the refrigerator at temperatures between 2°C and 8°C. We recommend keeping products outside the fridge for no longer than 30 minutes.
Serving Recommendations:
For items containing fresh cream, we recommend a 20-minute period at room temperature prior to consumption.